1970s Beef Stroganoff

"Our Favorite Recipes Christian Women's Fellowship of South Hills Christian Church Fort Worth, Texas. Beef Stroganoff has been around since the 60s and probably before that but that is when I started to cook it. Actually, Google says it was first introduced in the 1800s by a Russian. This sounds like a good version of the old-school dish with ground beef."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook ground beef and drain well.
  • Add soup mixes, water, mushrooms, catsup, Worchestire sauce and pepper.
  • Let simmer for 5 - 10 minutes.
  • Just before serving, add 1 pint sour cream and heat; do not let it boil after adding the sour cream.
  • Serve over hot-boiled egg noodles or rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes