1960's Chicken Divan
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 cooked boneless chicken breasts
- 2 lb fresh broccoli or (8 ounce) boxes frozen broccoli
- 1⁄4 cup butter
- 2 tablespoons flour
- 2 cups cream (or mixture of cream and chicken broth) or 2 cups whole milk (or mixture of cream and chicken broth)
- 2 egg yolks, beaten
- salt, for seasoning
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 lemon, juice of
- 2 cups grated cheddar cheese
directions
- Preheat oven to 375 degrees F. Grease a 9x13 baking dish.
- Cook fresh broccoli by steaming or boiling until fork tender. (if using frozen, cook as the package directs until fork tender and heated through) Line bottom of baking dish with the broccoli.
- To make the sauce: Melt butter in a sauce pan over medium heat. Add the flour and wisk with the butter for 1 minute. Add the cream or milk slowly wisking constantly.
- Add a tablespoon of the cream sauce to the beaten egg yolks and stir. Then add the egg mixture to the sauce pan. Add lemon juice. Season with salt and cayenne pepper.
- Slice the cooked chicken breasts across the grain thinly into bite sized pieces. Place the chicken evenly over the broccoli. Pour sauce over and then top with grated cheese.
- Bake for 20 minues until starting to bubble.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.