Recipe by STARTERWIFE
This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.
Top Review by Ladfam
Oh wow! These are sooo good. I've been searching for a great biscuit recipe and this is it! Thanks so much for sharing! -I didn't have baking powder so i used an extra 1/2 tsp baking soda and 1 tsp cream of tartar. I actually threw in another 1/4 tsp baking soda(I like tall biscuits :)), making it 1 tsp baking soda and 1 tsp cream of tartar. They are fantastic!
- 473.18 ml flour
- 9.85 ml baking powder
- 1.23 ml baking soda
- 4.92 ml salt
- 59.14 ml shortening
- 236.59 ml buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)
Directions See How It's Made
- Mix flour, baking powder, baking soda, and salt.
- Cut in shortening.
- Add buttermilk; mix well.
- As told in recipe, look for a texture like "velvet". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface ½-inch thick and cut.
- Bake at 450°F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).