Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe comes from an old handwritten recipe given by an older family member.

Ingredients Nutrition

Directions

  1. Mix meat loaf ingredients well in a 1 1/2 to 2 quart baking dish.
  2. Put meat loaf in 350 degree oven and begin cooking while you prepare the sauce.
  3. Combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking.
  4. Cook for a total of 1 1/2 hours.

Reviews

(2)
Most Helpful

I am a meatloaf fanatic, and this was awesome! Awesome recipe!

Anonymous November 07, 2015

YES a meatloaf my husband enjoyed! This is high praise. He hates meatloaf but this was really good. I love the little bit of tang in the sauce. Not too much, just enough to make a difference. I didn't have an onion and used Italian seasond breadcrumbs. When I first put the sauce together I thought it was too watery and was not at all convinced it would be good but I was wrong, it was perfect. It was also cooked in an hour but I left in the oven while I prepared the rest of the meal. I simply pat it into a loaf and placed in the center of a baking dish. I served mashed potatoes and peas on the side. Next time I may try cutting the potatoes into chunks and baking them in the pan with the meatloaf. This was a wonderful meal and I will be making this again and again. Thanks so much for posting this recipe.

Ilysse September 25, 2006

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