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    You are in: Home / Recipes / 1950's Uncooked Fruit Cake' Recipe
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    1950's Uncooked Fruit Cake'

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ArtdudeSouth's Note:

    This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.

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    Ratings & Reviews:

    • on December 08, 2011

      55

      I was raised by an aunt in Kentucky. She made this fruitcake every Christmas season and I was always asking her for the recipe after I moved away and had a home of my own. I somehow lost it and have been looking for it for years. This fruitcake is soooo good and addicting. I'm so glad to have found it. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1950's Uncooked Fruit Cake'

    Serving Size: 1 (99 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 190
    49%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 31.1 mg
    10%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.5 g
    150%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vanilla wafers

    maraschino cherries

    candied fruit

    Ideas from Food.com

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