1949 Country Style Steak

READY IN: 20mins
Recipe by drhousespcatcher

no canned cream of mushroom soup in sight.

Top Review by Chocolatl

This is a very different take on country-style steak. Instead of a bland milk gravy, the meat is cooked in a flavorful stroganoff-style sauce, with only the lightest of breadings. If mine didn't come out fork-tender, it was close enough as makes no difference. I've not been a fan of country steak before this, but I believe I have just been converted.

Ingredients Nutrition

Directions

  1. Note: The recipe reads "1/2 pound peeled, fresh or canned mushrooms, sliced".
  2. Cut steak into serving sizes and dredge with your favorite seasoned flour. Melt 1/4 cup butter in large frying pan and add mushrooms and onions. Cook until onions are tender and the mushrooms are just lightly browned. Remove from pan and set aside.
  3. Add remaining butter and when melted add the steak and brown on each side.
  4. Stir in rest of ingredients and the mushroom mix. Cover and cook until meat is tender enough to cut with a fork.

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