1940s Vinegar Cake ( Egg Free)

READY IN: 16mins
Recipe by kitchen witch 2

egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.

Top Review by tmintz

Surprisingly Good!! I was a little skeptical about a pie/cake with vinegar but WOW it is good. We made this recipe and baked it in a pie shell and we did 2 of them and added 1 Tbl of Dark Chocolate to one. It was like a pudding pie... Good Stuff!

Ingredients Nutrition

Directions

  1. cream together sugar and margarine.
  2. add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
  3. cook cake for 1 hour and muffins until golden brown and firm on top.

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