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    You are in: Home / Recipes / 1940s Vinegar Cake ( Egg Free) Recipe
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    1940s Vinegar Cake ( Egg Free)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    kitchen witch #2's Note:

    egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.

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    Ingredients:

    Serves: 1

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      cream together sugar and margarine.
    2. 2
      add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
    3. 3
      cook cake for 1 hour and muffins until golden brown and firm on top.

    Ratings & Reviews:

    • on January 06, 2010

      55

      Surprisingly Good!! I was a little skeptical about a pie/cake with vinegar but WOW it is good. We made this recipe and baked it in a pie shell and we did 2 of them and added 1 Tbl of Dark Chocolate to one. It was like a pudding pie... Good Stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      45

      I would rate 5 stars, but I found it to be a hassle to convert the measurements... I wanted an egg free cake for my dd's first birthday. I sub'd rice milk for cow's milk b/c she doesn't tolerate milk. FYI 1 ounce= 2 Tablespoon, 1/4 pint=1/2 cup. Also, as it has no cooking instructions I did it at 350 farenheit for 30 minutes (this was for 3 individual sized cakes). I think next time I might try 325 for 35 minutes. I made the baby's with dried cherries and the rest of us had dried cherries & chocolate chips in ours. The texture was excellent and light. I might try next time making it lemon/cherry or almond cherry. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1940s Vinegar Cake ( Egg Free)

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2037.0
     
    Calories from Fat 900
    44%
    Total Fat 100.1 g
    154%
    Saturated Fat 32.3 g
    161%
    Cholesterol 17.0 mg
    5%
    Sodium 3679.1 mg
    153%
    Total Carbohydrate 273.2 g
    91%
    Dietary Fiber 9.6 g
    38%
    Sugars 131.6 g
    526%
    Protein 25.2 g
    50%

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