1940s Vinegar Cake ( Egg Free)

Total Time
16mins
Prep 15 mins
Cook 1 min

egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.

Ingredients Nutrition

Directions

  1. cream together sugar and margarine.
  2. add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
  3. cook cake for 1 hour and muffins until golden brown and firm on top.
Most Helpful

5 5

Surprisingly Good!! I was a little skeptical about a pie/cake with vinegar but WOW it is good. We made this recipe and baked it in a pie shell and we did 2 of them and added 1 Tbl of Dark Chocolate to one. It was like a pudding pie... Good Stuff!

4 5

I would rate 5 stars, but I found it to be a hassle to convert the measurements... I wanted an egg free cake for my dd's first birthday. I sub'd rice milk for cow's milk b/c she doesn't tolerate milk. FYI 1 ounce= 2 Tablespoon, 1/4 pint=1/2 cup. Also, as it has no cooking instructions I did it at 350 farenheit for 30 minutes (this was for 3 individual sized cakes). I think next time I might try 325 for 35 minutes. I made the baby's with dried cherries and the rest of us had dried cherries & chocolate chips in ours. The texture was excellent and light. I might try next time making it lemon/cherry or almond cherry. Yum.