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    You are in: Home / Recipes / 1930's Apple and Nut Pie Recipe
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    1930's Apple and Nut Pie

    Average Rating:

     3 Total Reviews

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    • on January 17, 2009

      We loved this pie. I did add in 1 tsp. cinnamon with the brown sugar, and used 3/4 c. flour instead of the cup listed, and I used 4 lg. apples and it was perfect! I also squeezed in juice from half a lemon. Thank you for this yummy old fashioned pie!

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    • on February 24, 2008

      this was pretty good but not nearly enough apples, I would suggest mabey five, also I think there is a little too much flour for the crumb mixture, I will make again but with some alterations, thanks Mary!

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    • on September 30, 2007

      Pie came together nicely. Reminds me of my Keeblers Dutch Apple Pie recipe. I forgot to let the butter soften so I just cut it into the dry ingredients and that worked really well.

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    Nutritional Facts for 1930's Apple and Nut Pie

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3551.0
     
    Calories from Fat 1561
    43%
    Total Fat 173.4 g
    266%
    Saturated Fat 75.5 g
    377%
    Cholesterol 244.0 mg
    81%
    Sodium 942.7 mg
    39%
    Total Carbohydrate 490.8 g
    163%
    Dietary Fiber 18.4 g
    73%
    Sugars 314.8 g
    1259%
    Protein 29.4 g
    58%
    Detailed Nutrition Values About Nutrition Info
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