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    You are in: Home / Recipes / 1930's Apple and Nut Pie Recipe
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    1930's Apple and Nut Pie

    1930's Apple and Nut Pie. Photo by LizAnn

    1/1 Photo of 1930's Apple and Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    mary winecoff's Note:

    I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

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    Units: US | Metric


    1. 1
      Heat oven to 450°F
    2. 2
      Fit pie crust into a 9 inch pie plate.
    3. 3
      Prick with a fork and crimp edges.
    4. 4
      Bake about 11 minutes or until golden brown.
    5. 5
      Cool completely.
    6. 6
      In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
    7. 7
      Arrange half of the apple slices in crust.
    8. 8
      Sprinkle remaining 1/4 cup of sugar on top.
    9. 9
      Add remaining apple slices and top with crumb mixture.
    10. 10
      Reduce oven heat to 350F and bake pie 1 hour or until browned.

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    Ratings & Reviews:

    • on November 26, 2013

      i make this often and everyone loves it! i add 1 tablespoon of cinnamon to the dry mixture and use a variety of apples... sooo awesome

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    • on January 17, 2009


      We loved this pie. I did add in 1 tsp. cinnamon with the brown sugar, and used 3/4 c. flour instead of the cup listed, and I used 4 lg. apples and it was perfect! I also squeezed in juice from half a lemon. Thank you for this yummy old fashioned pie!

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    • on February 24, 2008


      this was pretty good but not nearly enough apples, I would suggest mabey five, also I think there is a little too much flour for the crumb mixture, I will make again but with some alterations, thanks Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for 1930's Apple and Nut Pie

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3551.0
    Calories from Fat 1561
    Total Fat 173.4 g
    Saturated Fat 75.5 g
    Cholesterol 244.0 mg
    Sodium 942.7 mg
    Total Carbohydrate 490.8 g
    Dietary Fiber 18.4 g
    Sugars 314.8 g
    Protein 29.4 g

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