This bread is so delicious, I cant wait to make it again. I baked it in muffin tins and made half the recipe ending up with 5 nicely sized muffins that were devoured very fast.
The bread is fluffy, almost spongy with an intense peanut butter taste and just a hint of sweetness, so perfect! I used buttermilk in place of milk as thats what I had on hand and also reduced the salt to just a pinch, but other than that stuck to your recipe and loved it. THANK YOU SO MUCH for sharing it here with us, nortocbaking101!
Made and reviewed for one of my babies during PAC Spring 2012.