Prep 20 mins
Cook 0 mins
A recipe from Forgotten Recipes. Easy to fix summer soup with yellow squash.
- 3⁄4 cup cooked squash
- 1 pint milk
- 1 pint water
- 2 tablespoons butter
- 3 tablespoons flour
- onion juice
- Strain the squash and add the milk and water to it in a pot. Bring to boil.
- Rub butter and flour together and add to soup.
- cook until liquid becomes thick stirring constantly.
- Add salt and pepper to taste and then add a few drops of onion juice to taste.