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    You are in: Home / Recipes / 1905 Blue Ribbon Fruit Cup Recipe
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    1905 Blue Ribbon Fruit Cup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 18, 2011

      Although I pretty much followed the recipe, I did change a couple of things ~ I left out the sugar, then used 1/3 cup of pineapple juice & 1/3 cup of orange juice for the dressing, AND I tossed the apple & banana in the juice before adding them, just to insure they wouldn't turn brown! All that for a great tasting dish of fruit both for breakfast & for a mid-morning snack! Delicious! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      We really enjoyed this simple fruit salad! I changed the recipe a little by using 1 whole pineapple cut into chunks and skipping the dressing. Thanks for sharing this keeper which we will be having often.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for 1905 Blue Ribbon Fruit Cup

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 3
    14%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 33.8 g
    135%
    Protein 1.8 g
    3%

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