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    You are in: Home / Recipes / 1900 Park Fare Bread Pudding (Disney) Recipe
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    1900 Park Fare Bread Pudding (Disney)

    1900 Park Fare Bread Pudding (Disney). Photo by Chef #1237233

    1/1 Photo of 1900 Park Fare Bread Pudding (Disney)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    LibraryAuLait's Note:

    You should serve this with a sweet vanilla sauce like 1900 Park Fare Vanilla Sauce (Disney).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cubed bread in loaf pan.
    2. 2
      In a mixing bowl, combine eggs and sugar. Mix well.
    3. 3
      Add cream, salt and cinnamon. Mix well.
    4. 4
      Pour custard over bread cubes. Press down so custard soaks in well.
    5. 5
      Place soft butter on top of bread. Bake in a water bath at 325 degrees for approximately one hour until golden brown and custard is firm.
    6. 6
      Serve with vanilla sauce.

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    Ratings & Reviews:

    • on April 13, 2009

      55

      This bread pudding tastes just like the ones served on Disney Property. The Vanilla Sauce (Creme Anglaise) is essential to complete the dish. A few tips to help make the dessert great!! - Let white bread get stale for about a day or so to help absorb the egg mixture. - Cut of the crusts of the bread (at least half the loaf) to keep the pudding more smooth and less chewy. - I also added a tsp of vanilla to the egg mixture which enhanced the flavor as well!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1900 Park Fare Bread Pudding (Disney)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 495.9
     
    Calories from Fat 203
    41%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 183.8 mg
    61%
    Sodium 573.2 mg
    23%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.3 g
    169%
    Protein 8.1 g
    16%

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