This bread pudding tastes just like the ones served on Disney Property. The Vanilla Sauce (Creme Anglaise) is essential to complete the dish. A few tips to help make the dessert great!! - Let white bread get stale for about a day or so to help absorb the egg mixture. - Cut of the crusts of the bread (at least half the loaf) to keep the pudding more smooth and less chewy. - I also added a tsp of vanilla to the egg mixture which enhanced the flavor as well!!