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This is a very simple recipe for a delicious and swiftly made trifle. It originates from the 18th century, when the word whim-wham was used to describe something light and fanciful. It is quite boozy, and you might want to take a break before driving!! You can add fresh fruit to this if you like - it is not traditional, but I like to add raspberries when they are in season.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sponge cake fingers