1/4 Photos of 18th Century Drunken English Somerset Cider Chicken With Honey
French Tart's Note:
A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds a complexity to this easily baked chicken dish. Serve with steamed greens and baked or mashed potatoes.
My Private Note
Units: US | Metric
- 1Put your chicken pieces in a dish (in a single layer).
- 2Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
- 3Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
- 4Serve hot with steamed greens and mashed or baked potatoes.
Browse Our Top Chicken Breast Recipes
You Might Also Like...View All Chicken Breast Recipes
Nutritional Facts for 18th Century Drunken English Somerset Cider Chicken With Honey
Serving Size: 1 (111 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 248.7
- Calories from Fat 106
- Total Fat 11.7 g
- Saturated Fat 2.6 g
- Cholesterol 89.3 mg
- Sodium 377.6 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.1 g
- Sugars 8.6 g
- Protein 25.9 g
The following items or measurements are not included: