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    You are in: Home / Recipes / 1886 Cafe & Bakery Cheese Soup Recipe
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    1886 Cafe & Bakery Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jo in Arlington's Note:

    Had this at the Driskill Hotel, Austin, TX. Fantastic. I then Googled and found recipe published in the Texas Monthly October 2002. It makes quite a lot. Freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan.
    2. 2
      Over med-high heat saute onion, carrots and celery until transulcent and tender, about 3 - 5 minutes.
    3. 3
      Stir in flour and cornstarch.
    4. 4
      Cook about 3-5 minutes.
    5. 5
      Add chicken stock and milk gradually, blending until smooth, and reduce by 1/4. Do not allow to come to boil. This takes awhile to reduce.
    6. 6
      Add baking soda and cheese and stir until melted and thickened, about 10 minutes.
    7. 7
      Add parsley, cayenne and Paprika.
    8. 8
      Keep soup warm over very low heat or in a double boiler if not using immediately.
    9. 9
      Season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for 1886 Cafe & Bakery Cheese Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 288
    58%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.8 g
    99%
    Cholesterol 107.6 mg
    35%
    Sodium 1936.2 mg
    80%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.7 g
    39%
    Protein 22.4 g
    44%

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