1840s Liege Waffle

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READY IN: 2hrs 10mins
Recipe by Dienia B.

this is me tweeking very old recipe they are a hearty waffle

Ingredients Nutrition


  1. mix sponge together and let proof
  2. then add other flours salt and butter let rise until doubled about 1 hour in warm spot
  3. add baking soda and vinegar
  4. fold in egg whites
  5. spray pam on waffle iron.
  6. put on 2/3 cup batter which will be thick.
  7. sprinkle on topping sugar on top
  8. bake.

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