1824 Tomati Catsup:the Old Fashoned Way

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READY IN: 2hrs 12mins
Recipe by abraham r.

another recipe from founding foods

Ingredients Nutrition


  1. gather the tomatoes wash & stem them.
  2. cut them roughly into quarters.
  3. peel & slice the onions & place both tomatoes and onions,in layers,in a large stockpot.
  4. sprinkle 3 tablespoons on the salt over the tomatoes, & over low heat, without any water whatsoever stir infrequently while increasing the heat to low-medium as the tomatoes sweat out their juicesfor a hour.
  5. remove from heat & allow the tomatoes to cool enough to handle.
  6. strain the tomatoes into a clean pan & return to stove top.
  7. add the cloves,allspice, black pepper & cayenne & bring to a simmer.
  8. stir regurally for a hour.
  9. remove & allow to cool.
  10. adjust seasonings to taste,then bottle in jars with sealable lids & refrigerate until needed.

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