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    You are in: Home / Recipes / 18-Carrot Cupcakes Recipe
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    18-Carrot Cupcakes

    Average Rating:

    1 Total Reviews

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    • on January 24, 2009

      Delicious and very moist! We halved the batter and got 4 Jumbo muffins which is perfect for our family of 3. The pumkin pie spice was a bit overwhelming and we would use half that amount next time. We substituted the marshmallow cream with cream cheese (personal preference) but if you like marshmallows, it sounds like an awesome idea! Thanks for sharing the recipe. :)

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    Nutritional Facts for 18-Carrot Cupcakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 130
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 43.8 mg
    14%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.7 g
    103%
    Protein 1.9 g
    3%

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