1776 Molasses Dumplings

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READY IN: 10mins
Recipe by Carol Cooper

recipie from 1776

Ingredients Nutrition


  1. Mix-dumplings and roll to one inch thickness. Cut with small cutter.
  2. Drop 2 or 3 at a time in hot fat.
  3. Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
  4. Remove and drain.

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