1776 Molasses Dumplings

Be the first to review
READY IN: 10mins
Recipe by Carol Cooper

recipie from 1776

Ingredients Nutrition

Directions

  1. Mix-dumplings and roll to one inch thickness. Cut with small cutter.
  2. Drop 2 or 3 at a time in hot fat.
  3. Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
  4. Remove and drain.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a