Prep 10 mins
Cook 0 mins
recipie from 1776
Make and share this 1776 Molasses Dumplings recipe from Food.com.
- Mix-dumplings and roll to one inch thickness. Cut with small cutter.
- Drop 2 or 3 at a time in hot fat.
- Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
- Remove and drain.