16-Times World Champion Sirloin Chili

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.

Ingredients Nutrition


  1. Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
  2. Meanwhile, in a small skillet, saute the garlic in oil until golden.
  3. Seed and stem the chiles; place in a food processor or blender.
  4. Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
  5. Puree thoroughly; transfer mixture to a saucepan.
  6. Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
  7. Preheat grill and grill steak to taste.
  8. At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.

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