16 Oz Coffee Liqueur

"This makes a smaller amount that is ready in only 2 days."
 
Download
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
Ready In:
48hrs
Ingredients:
7
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Place vanilla bean in your carafe. (coffee pot)
  • Brew coffee using the dark roast, let cool.
  • Pour coffee, back into coffee maker and re-brew through the same grounds.
  • Mix coffee, vodka, sugar and molasses.
  • Pour into clean bottle, close tightly.
  • Let sit for two days.
  • CLEAN out your coffee pot NOW!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. this was so easy, worked beautifully! i plan to use it in Recipe #347489. Perfect amount too since it is not something i use alot of. Made for cookbook tag
     
  2. Yummy! This is a quick and easy recipe. I love the addition of the brown sgar and molasses. Gave it an extra goo flavor.
     
  3. Worked like a charm. Made a great coffe liqueur to go in mixed drinks. Thanks for a great recipe. This will come in handy for gifts too! zwt 3
     
  4. Very easy, and tastes very similar to Kahlua. Very smooth! I used an espresso coffee maker to make 1 cup of espresso with fresh capsules for each shot (so I didn't have to clean my single-serve k-cup machine). Made for Rookie Recipe Tag.
     
  5. very good. pretty sweet . i boiled sugar water and coffee to mix added only 1/2 c vodka me being light weight i am .
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes