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Good Stuff, very good stuff! I saved the liquid after the first 12 hours and got an awesome broth and fat (after I chilled it so it would separate). So it was a 3 for one deal. GREAT meat, tender, juice and the flavor of the BBQ sauce you use, pork fat, and pork broth. All cheap, easy, and with very little of my precious time involved in doing it.

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Thedeath458 September 23, 2008

We made this for my son's Bday party. Everyone loved it! Since our son has Celiac, we used Annie's Natural BBQ sauce which is gluten-free. My only other change was to add a bit of minced garlic in with the onions. An easy to make-ahead BBQ that turns out juicy and tasty. Even better the second day as leftovers.

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hi_brinn October 01, 2007

excellent. I favor hickory smoked BBQ sauce.

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Ron2995 September 06, 2007
16 Hour Pulled Pork