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    You are in: Home / Recipes / 16 Hour Pulled Pork Recipe
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    16 Hour Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 10 mins

    10 mins

    16 hrs

    I Love Barbershop!'s Note:

    A tender and flavorful pulled pork recipe that will make you the hit of the potluck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice one onion and cover the bottom of the crockpot with it.
    2. 2
      Put the roast on top of the onions. Slice the other onion and put it on top of the roast. Pour the ginger ale inches Cover and cook on LOW for 12 hours.
    3. 3
      Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
    4. 4
      Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 4 hours on LOW.

    Ratings & Reviews:

    • on September 23, 2008

      55

      Good Stuff, very good stuff! I saved the liquid after the first 12 hours and got an awesome broth and fat (after I chilled it so it would separate). So it was a 3 for one deal. GREAT meat, tender, juice and the flavor of the BBQ sauce you use, pork fat, and pork broth. All cheap, easy, and with very little of my precious time involved in doing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      We made this for my son's Bday party. Everyone loved it! Since our son has Celiac, we used Annie's Natural BBQ sauce which is gluten-free. My only other change was to add a bit of minced garlic in with the onions. An easy to make-ahead BBQ that turns out juicy and tasty. Even better the second day as leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      excellent. I favor hickory smoked BBQ sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 16 Hour Pulled Pork

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 221
    57%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 99.7 mg
    33%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 29.4 g
    58%

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