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    You are in: Home / Recipes / 15 Minutes Creamy Fettuccine Alfredo Recipe
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    15 Minutes Creamy Fettuccine Alfredo

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on August 10, 2006

      I thought this was a good basic recipe. I added minced garlic and white pepper to mine.

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    • on March 28, 2011

      This was quick and easy. I added mushrooms, garlic and basil and served it over oven roasted pan seared chicken.

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    • on June 03, 2010

      This was great!!! I added some shredded Boars Head Virginia Ham and that made it really special. Thanks for sharing!

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    • on February 19, 2010

      Yummy fettuccine! So simple and good. I can see where all kinds of goodies could be added to this - like mushrooms and different veggies and meats. Thanks Kym in Ohio for sharing this keeper. Made for Cookbook Tag.

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    • on September 27, 2009

      awesome!!!! so easy and so tasty, my kids love it!!

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    • on November 26, 2007

      One night my wife got a bad craving for fettucine alfredo from a resturaunt.After trying a few local places that were closed or closing I decided to look for a quick recipe on-line, we found this recipe and it seemed everyone had good things to say about it, and after about 45 min. of going to buy the ingredients and preparing it so did my wife. It was a delicious dish that saved the day.

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    • on May 03, 2006

      My family loves Fettucine Alfredo, and they loved this. It was quick and easy to make, very tasty and filling. Since there are 5 of us, I'd made chicken to go on the side, but we didn't need it. Great with a bit of fresh pepper, and tomatoes and broccoli on the side.

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    • on August 03, 2004

      People give me such a hard time about how much cream cheese I eat on my bagels - well this is the recipe for me! The taste is delicious and the preparation is simple. I ate mine just as suggested, but I really like that chicken & veggies could be added for DH2b without making the dish seem "under-sauced."

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    • on July 30, 2004

      Very, very good and quick to fix! Highly recommend. After reading other comments, I did adjust cream cheese and only added 6 oz.- it was perfect! Instead of fettucine noodles I used medium egg noodles (about 12 oz). I didn't mix broccoli or chicken to the recipe but had it available on the side if some wanted to add it. Yummy! I can't wait to make it again!

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    • on July 05, 2004

      This turned out creamy and thick. We thought that the cream cheese was a bit over powering. I think we will try 6 ounces of cr. cheese next time we make this. We also added some red peppers and garlic and served it over pasta. Thank you for sharing.

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    • on January 21, 2004

      Very easy and tasty alfredo sauce. I have used this recipe off and on for several years. It really works great when you are short on time or energy. I usually add some steamed veggies and/or shrimp when I toss with pasta. I always top the serving with a fresh grind of black pepper.

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    • on December 31, 2003

      Creamy, buttery and thick! Just the way I like my alfredo:) I halved it for 2 servings and I think I added too much cream cheese but that is my fault. Added a bunch more parmesan cheese and my 2 yr old and I enjoyed it for lunch. Thanks!

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    • on July 14, 2003

      Kym, Thanks,you saved my life,I had this recipe out to try,and I was just gonna try it for lunch,to see if I liked it,and my sister-in-law dropped in,so I did try it,and it was very good,my sister-in-law LOVED it,so we were both happy.It was sooooo easy to make too.It was creamy and very tasty. Thanks,Darlene Summers

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    Creamy Fettuccine Alfredo. Recipe by Karen Anne Newton RN

    Creamy Fettuccine Alfredo

    By Karen Anne Newton RN
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    Nutritional Facts for 15 Minutes Creamy Fettuccine Alfredo

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 347
    61%
    Total Fat 38.6 g
    59%
    Saturated Fat 17.4 g
    87%
    Cholesterol 126.2 mg
    42%
    Sodium 632.4 mg
    26%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info
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