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Prep 15 mins
Cook 1 hr
From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies....
- Remove skin and bones from the trout fillets, and flake.
- In a medium bowl stir together all ingredients until well combined, smearing the trout with the back of your spoon along sides of bowl while stirring.
- Transfer spread to bowl. Cover and refrigerate for 1 hour, or until ready to serve. Remove from fridge about 15 minutes prior to serving.
- NOTE: Can be covered and refrigerated for up to 3 days.