15 Minute Wonton Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2839.08 ml vegetable broth or 2839.08 ml chicken broth
- 226.79 g box tofu, cut into bite sized cubes (soft or medium works best)
- 226.79 g bok choy (kale would work) or 226.79 g spinach (kale would work)
- 1 bunch green onion, chopped white and green pieces
- 40 mini wontons (frozen or fresh)
- chili oil (optional)
- sesame oil (optional)
directions
- 1. Bring broth to rolling boil on High.
- 2. Add tofu and veggies, cook 3-5 minutes.
- 3. Reduce heat to medium.
- 4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
- 5. Serve with a drizzle of chili and sesame oils, if desired.
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