Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 15-Minute White-Bean Soup Recipe
    Lost? Site Map

    15-Minute White-Bean Soup

    15-Minute White-Bean Soup. Photo by Annacia

    1/1 Photo of 15-Minute White-Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SeaChelle's Note:

    A tasty lunch for two, this recipe is from the December 2008 Everyday Food magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
    2. 2
      Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.
    3. 3
      To store, refrigerate in an airtight container, up to three days.

    Ratings & Reviews:

    • on September 14, 2009

      55

      Excellent flavor. It really delivered for being so quick to make. I used Romano beans as that's what I had and didn't drain and rinse them because thats washing away a lot of nutrition. Love the addition of the lemon juice. This is a lovely find, thanks for posting it. Made for PAC, Fall '09.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 15-Minute White-Bean Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 60
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.4 mg
    1%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 13.4 g
    53%
    Sugars 0.5 g
    2%
    Protein 21.8 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites