15-Minute White-Bean Soup

Total Time
15mins
Prep
5 mins
Cook
10 mins

A tasty lunch for two, this recipe is from the December 2008 Everyday Food magazine.

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Ingredients

Nutrition

Directions

  1. In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
  2. Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.
  3. To store, refrigerate in an airtight container, up to three days.