15 Minute Vegetarian Chili
Added March 12, 2008 | Recipe #291409
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Prep Time:
Cook Time:
When I was a vegetarian as a teenager I used to make the recipe all the time. It is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. Eat alone or use it as a burrito filling. Omit the cheese for a vegan recipe.
Directions:
1
Combine all ingredients in a pot.
2
Cover and simmer over medium heat for 10 minute
3
Serve with cheese, hot sauce, and/or tortilla chips.
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Ratings & Reviews:
This is a keeper! My husband said, "I love that chili stuff. This burrito is great!" I did add about a teaspoon of cumin. Thanks for the great, easy recipe! Reviewed for Pick-A-Chef.
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Nutritional Facts for 15 Minute Vegetarian Chili
Serving Size: 1 (307 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 245.0
Calories from Fat 11
84%
Total Fat 1.3 g
2%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 705.4 mg
29%
Total Carbohydrate 44.6 g
14%
Dietary Fiber 14.8 g
59%
Sugars 3.9 g
15%
Protein 15.9 g
31%
The following items or measurements are not included:
fire roasted tomatoes
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