Total Time
20mins
Prep 5 mins
Cook 15 mins

Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results

Ingredients Nutrition

Directions

  1. Bring 1 cup of milk to boil in medium sauce pan.
  2. Stir in rice and raisins.
  3. Cover pan.
  4. Remove from heat.
  5. Let stand for 5 minutes.
  6. Meanwhile prepare pudding.
  7. Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
  8. Add rice mixture to pudding and stir.
  9. Cover surface with plastic wrap.
  10. Cool 5 minutes.
  11. Stir.
  12. Serve warm or chilled.
Most Helpful

3 5

I had some coconut cream instant pudding and tried it with that as suggested. Omitted the raisins as I don't care for them in my rice pudding. This was ok, but for some reason didn't seem sweet enough. I may try it again using vanilla pudding. Made for 2008 All New Zaar Cookbooks Tag.

3 5

For my family, this was just OK - to us it tasted just like what it was..rice mixed with instant pudding. It gets one extra star for preparation ease, but I will keep my old-fashioned rice pudding recipe. Thanks for posting!

5 5

I actually made this tonight, is is so quick and easy, but I found that with one package of pudding it could have used more rice, I guess personal preference, so I boiled 2 more cups of milk and added in 1-3/4 instead of 2 cups of minute rice, then added it into the pudding mix, it was thicker with the added rice. If anyone is looking for a very quick and easy dessert recipe this is a great, thanks mandabears!...Kittencal:)