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    You are in: Home / Recipes / 15 Minute Tiger Prawns With Chinese Greens! Recipe
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    15 Minute Tiger Prawns With Chinese Greens!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Um Safia's Note:

    Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. Set aside.
    2. 2
      Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.
    3. 3
      Put pak choi back in wok with prawns. Add the sauce and cook until simmering point. Mix well and serve with fresh white rice.

    Ratings & Reviews:

    • on June 16, 2007


      This is a great recipe! Super easy and bursting with great flavor. I highly recommend this one. We used joi choi instead of pak choi, but I'm thinking you could use a variety of different greens for this one. The citrus flavor is awesome! And it's ready in no time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 15 Minute Tiger Prawns With Chinese Greens!

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 119.7 mg
    Sodium 1211.8 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 2.0 g
    Sugars 0.7 g
    Protein 16.2 g

    The following items or measurements are not included:

    pak choi

    sweet chili sauce

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