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    You are in: Home / Recipes / 15 Minute Stove Top Macaroni 'n Cheese Recipe
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    15 Minute Stove Top Macaroni 'n Cheese

    15 Minute Stove Top Macaroni 'n Cheese. Photo by *Parsley*

    1/1 Photo of 15 Minute Stove Top Macaroni 'n Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    blucoat's Note:

    Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer’s instructions.
    2. 2
      Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.

    Ratings & Reviews:

    • on July 18, 2012

      55

      Very easy and very yummy! I made this as written and I loved the Dijon and hint of hot sauce. I used a good quality brick of white extra-sharp cheddar cheese. I think it's important to use a good extra-sharp cheddar and not a preshredded bag. This is just the thing for a quick side dish or even a kids lunch. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      45

      My husband made this and it was lovely. He is not normally a cook, so it was an easy recipe to get a great result on. The only thing he had to say against it was that it was soooooo good, he ate too much. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      55

      This Recipe was EXCELLANT! My family really enjoyed it. So creamy and rich. It's the best macaroni and cheese I have ever made. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 15 Minute Stove Top Macaroni 'n Cheese

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.0
     
    Calories from Fat 280
    42%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.1 g
    95%
    Cholesterol 91.6 mg
    30%
    Sodium 737.2 mg
    30%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 26.8 g
    53%

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