A great dish for those days you don't want to spend a lot of time in the kitchen. Great flavors and easy, too. I subbed boneless, skinless chicken thighs for the breasts, but otherwise made as written. Loved the fresh ginger with the asparagus. Served over fettecine. Made for Spring 2014 PAC.
This was so simple, so easy, but with a big payoff! Delicious! I made exactly as directed, except probably a bit heavier on the red pepper flakes. The flavors were great together & we loved the kick of spice. This is a great recipe to keep handy. We'll be making it again. Thanks for sharing it, ohgal! Made & enjoyed for Fall 2009 Pick A Chef. You were adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0