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A great dish for those days you don't want to spend a lot of time in the kitchen. Great flavors and easy, too. I subbed boneless, skinless chicken thighs for the breasts, but otherwise made as written. Loved the fresh ginger with the asparagus. Served over fettecine. Made for Spring 2014 PAC.

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Mikekey May 04, 2014

This was so simple, so easy, but with a big payoff! Delicious! I made exactly as directed, except probably a bit heavier on the red pepper flakes. The flavors were great together & we loved the kick of spice. This is a great recipe to keep handy. We'll be making it again. Thanks for sharing it, ohgal! Made & enjoyed for Fall 2009 Pick A Chef. You were adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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**Tinkerbell** September 15, 2009
15 Minute Stir Fried Chicken & Asparagus