15 Minute Shrimp Carbonara Fettuccine

Name: 15 Minute Shrimp Carbonara Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 226.79 g fettuccine; 236.59 ml baby peas, frozen; 2 (340.19 g) can shrimp, drained (Chicken Of The Sea); 177.44 ml parmesan cheese, shredded; 118.29 ml half-and-half cream; 118.29 ml bacon bits; garlic salt, to taste; black pepper, to taste

Submitted by looneytunesfan

"Haven't tried this yet, but it looked delicious."

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photo by looneytunesfan

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

226.79 g fettuccine
236.59 ml baby peas, frozen
2 (340.19 g) can shrimp, drained (Chicken Of The Sea)
177.44 ml parmesan cheese, shredded
118.29 ml half-and-half cream
118.29 ml bacon bits
garlic salt, to taste
black pepper, to taste

directions

Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking.
Drain; immediately return pasta and peas to pan.
Add remaining ingredients, tossing well until cheese is melted.

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Reviews

Was looking for a simple recipe to use the rest of the jumbo party shrimp from last weekend. This one fit the bill. Tasted great. Signed "My Turn to Cook on Thursday".

Chef Phil20124
I used this recipe and substituted with thawed frozen cooked salad size shrimp instead of can shrimp. Turned out very good. Thanks

Paintpuddles