15 minute Salmon bisque

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READY IN: 20mins
Recipe by Izzy Knight

A rich soup from The Star. Wonderful; a meal in its own.

Ingredients Nutrition


  1. In heavy saucepan, melt butter over medium-high heat.
  2. Add onions and celery.
  3. Cook until tender, 3 to 5 minutes.
  4. Whisk in flour and salt, blending well.
  5. Slowly add milk, stirring constantly, and cook until thick, about 3 minutes.
  6. Add tomato juice, stirring until blended.
  7. Add salmon, stir.

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