15 Minute Red Beans & Rice
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup green pepper, chopped
- 1 (15 1/2 ounce) can kidney beans, drained
- 1⁄2 cup onion, chopped
- 2 chicken bouillon cubes
- to taste oil
- 1⁄2 teaspoon hot pepper sauce
- 2 cups water
- 2 cups MINUTE White Rice, uncooked (quick cook rice)
directions
- Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
- Stir in water, beans, bouillon and pepper sauce. Bring to boil.
- Stir in rice; cover.
- Remove from heat. Let stand 5 mins.
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Reviews
-
Nice but a little flavourless. I doubled the stock cubes and doubled the hot sauce. Still needed something more in my opinion. -
This is pretty good. I added a packet of sazon seasoning. Nice and easy -
I added some tomato sauce and more pepper sauce to add some flavor. The kids actually liked it. It is a good recipe though. -
This was an easy recipe to do. I had most of the ingredients handy. It was quick enough to make. And reminds me of what i have when I visit my cousin in Louisiana.
