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    You are in: Home / Recipes / 15 Minute Pork Fried Rice Recipe
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    15 Minute Pork Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Robbin in Texas's Note:

    Found this on the Kraft recipe site back in 2003. The recipe is no longer listed. This really good fake out chinese food at home!! I added some chopped green onions and a scrambled egg to mine. And served with eggrolls on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil
    • 1 lb boneless pork tenderloin, cut into bite size pieces
    • 1 chicken bouillon cube
    • 2 cups water
    • 3 tablespoons soy sauce (I used more)
    • 2 cups frozen mixed vegetables, such as peas & carrots
    • 2 cups Minute Rice, uncooked

    Directions:

    1. 1
      Heat oil in large skillet. Add pork; cook and stir 5 minutes
    2. 2
      Add bouillon cube, water, soy sauce and vegetables; stir. Bring to.
    3. 3
      a boil.
    4. 4
      Stir in rice, cover. Cook on low heat 5 minutes or until cook through. Fluff with fork.
    5. 5
      Can substitute, boneless chicken breast or bonelss pork chop for tenderloin.

    Ratings & Reviews:

    • on November 02, 2009

      35

      I made this for my boys for lunch. I used olive oil, canned peas and carrots, used lite soy sauce and brown minute rice. I also added a scrambled egg. This was very easy to make but my boys were not crazy about it. They only ate one plate each so I knew it wasn't a favorite. Not sure what it needed. I too tasted it and thought it was OK. I'm sure the recipe is fine, it just wasn't to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 15 Minute Pork Fried Rice

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 96
    21%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 74.9 mg
    24%
    Sodium 1056.0 mg
    44%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 0.4 g
    1%
    Protein 32.3 g
    64%

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