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Found this on the Kraft recipe site back in 2003. The recipe is no longer listed. This really good fake out chinese food at home!! I added some chopped green onions and a scrambled egg to mine. And served with eggrolls on the side.
- Heat oil in large skillet. Add pork; cook and stir 5 minutes
- Add bouillon cube, water, soy sauce and vegetables; stir. Bring to.
- a boil.
- Stir in rice, cover. Cook on low heat 5 minutes or until cook through. Fluff with fork.
- Can substitute, boneless chicken breast or bonelss pork chop for tenderloin.