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THE BEST!! I bought a can of green enchilada sauce and back home I found I needed 28 oz opposed to the 10 oz I bought. I added a 4 oz can of green chilies, 4 oz of Half&Half, 4 ozs of Medium Salsa and finished with 6 ozs of chicken broth. Just the right anount of heat for chicken enchiladas. The recipe turned out great and I can't wait to try with the 28 oz of green sauce. Next time, I will add 1-2 cups more chicken (our preference) Highly suggest you try!!!
This sounded strange but went together quickly and was absolutely delicious! Everyone had seconds! Will definitely make this again soon! It is addictive!
Very good! The green enchilada sauce really made this dish. Thank you so much for sharing this great weeknight meal recipe!
Yum! Thanks! This was great! I cut the recipe in half for our small family and used monterey jack cheese. We will be making this again....I loved how easy it was and fast!!!! Thanks!
Another TEN STARS here!!!....Must TRY it with the GREEN sauce...OUTSTANDING, OUTSTANDING, OUTSTANDING!!!...THANK YOU TRULY!!!!
TEN STARS!!!! THESE WERE OUTSTANDING!! AND SOOOOO EASY. I TEACH A COOKING CLASS AT THE UNiVERSITY HERE. THEY HAVE A PROGRAM, "LEARNING IN RETIREMENT". THEY ALL SAID(16 of them) THESE WERE THE BEST THEY EVER TASTED. I MADE Turmeric Rice (yellow rice) to go with it and a Black Bean salad. So thanks for helping me to Shine! :-) Ingrid/Koechin
This was pretty good. Couldn't be easier to prepare. We used all the toppings. Thanks OB Nurse. Bullwinkle
very yummy, next time I am going to add more chilles to spice it up (I also added green salsa).It was also easy to make, great for leftovers!
This was so easy to put together & the results were delicious!! I did double the amount of chicken (personal preference). Had intended to add sliced black olives & green onions to the casserole, but forgot it this time. Will try that next time. Next time I will also remove a good handful of the tortilla chips before breaking up the remainder for the dish. It was great as written, but I thought a few less chips would help the other flavors shine more. This will become a staple dish at my house. P.S. Leftovers freeze well.
We definitely do mexican food around here and this was great. Not too spicy for the kids. In my 15 min rush, I forgot to add the optional toppings but we decided to save those for leftovers tomorrow night so it will taste like a whole new dish. Thanks for the recipe and I definitely will be making this one often!