Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 15-Minute No Fry Chicken Enchiladas, honest! Recipe
    Lost? Site Map

    15-Minute No Fry Chicken Enchiladas, honest!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    OB Nurse's Note:

    Very time saving. Quick to make. Delicious to eat. And no greasy frying pan to wash!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    toppings

    Directions:

    1. 1
      Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
    2. 2
      Stir in diced, cooked chicken.
    3. 3
      While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
    4. 4
      Mix well.
    5. 5
      Pour into lightly greased 9X13" baking dish.
    6. 6
      Top with grated cheese.
    7. 7
      Bake at 350-degrees for 25-30 minutes.
    8. 8
      When serving, add toppings of your choice.

    Ratings & Reviews:

    • on May 28, 2013

      55

      This sounded strange but went together quickly and was absolutely delicious! Everyone had seconds! Will definitely make this again soon! It is addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      Very good! The green enchilada sauce really made this dish. Thank you so much for sharing this great weeknight meal recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      Yum! Thanks! This was great! I cut the recipe in half for our small family and used monterey jack cheese. We will be making this again....I loved how easy it was and fast!!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for 15-Minute No Fry Chicken Enchiladas, honest!

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 425
    53%
    Total Fat 47.3 g
    72%
    Saturated Fat 17.1 g
    85%
    Cholesterol 95.6 mg
    31%
    Sodium 1558.0 mg
    64%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.2 g
    8%
    Protein 32.2 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites