Recipe by Jen Santiago
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Top Review by katie_cakes
We were re-doing our kitchen at the time, so I was without an oven and needed a no-bake chocolate dessert recipe. This recipe fit the bill and turned out great. I added a dash of cayenne and a sprinkle of crushed red pepper to give it a little kick.
- 1 (16 ounce) box confectioners' sugar
- 1 cup peanut butter
- 4 tablespoons hershey's cocoa
- 1 teaspoon vanilla
- 1⁄2 lb butter