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    You are in: Home / Recipes / 15 Minute Lemon Cheesecake Recipe
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    15 Minute Lemon Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 02, 2003

      doesn't get much easier than this!i served this with whipped cream, and garnished it with freshly sliced strawberries, don't tell anyone that i didn't slave over a hot stove all day!

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    • on May 11, 2008

      to me it still tastes more like a pudding than a cheesecake, lol. but it was very easy, and delicious! thanks, Mirj!

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    • on March 21, 2007

      Excellent! DH wanted to eat it all! I used banana cream pudding because my grocery store had no lemon pudding and it was awesome! I will try with lots of different puddings YUMMY! I did find the crust a little stiff, but with what the filling tasted like I don't care! :D

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    • on September 06, 2004

      I made this for dessert tonight for something light and easy and realtively low fat and it was delicious! We love lemon desserts and this is a keeper! Thanks for a great dessert recipe!

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    Nutritional Facts for 15 Minute Lemon Cheesecake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.3
     
    Calories from Fat 301
    61%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.2 g
    96%
    Cholesterol 93.7 mg
    31%
    Sodium 616.5 mg
    25%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    57%
    Protein 6.5 g
    13%

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