15 Minute Italian Chicken & Rice With Vegetables

READY IN: 20mins
Recipe by shawnajean

This is a recipe for the Kraft Website.

Top Review by Colbones59

This is truly easy to make and my family loves it! Frozen vegetables work well in it, too, and allow for a different taste each time.

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 lb boneless skinless chicken breast, cut into strips
  • 3 cups cut-up assorted fresh vegetables (broccoli, carrots and red pepper)
  • 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
  • 2 cups instant rice, uncooked
  • 14 cup kraft zesty Italian dressing


  1. HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
  2. ADD vegetables; cook and stir 3 to 5 minute or until crisp-tender. Stir in broth. Bring to boil.
  3. STIR in rice and dressing; cover. Reduce heat to low. Cook 5 minute or until liquid is absorbed and chicken is cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a