15 Minute Garlic Lemon Chicken

Total Time
Prep 3 mins
Cook 8 mins

So quick and so good.

Ingredients Nutrition


  1. Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
  2. Fry in hot oil 5 minutes each side. Remove chicken from pan.
  3. To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.


Most Helpful

This was pretty good. It tooke me longer than 15 minutes to cook, around 30 minutes, but my chicken breasts were thick. I will definately make it again. Next time I think I will trim the fat off the chicken because my first bite was a big peice of chicken fat and it was yucky. but the rest was great. I didn't cook the chicken in oil, I cooked it in cooking spray to cut some fat out.

Casie March 24, 2002

Delicious, quick and easy. I've made it numerous times and got a few others addicted to it too. I prefer it without the flour. I've substituted lime for a different taste.

Karen Robinson July 24, 2010

This was a great recipe. I made it for dinner and my family loved it. Thanks!

coolio July 18, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a