Prep 3 mins
Cook 8 mins
So quick and so good.
- 4 boneless skinless chicken breast halves
- 4 teaspoons flour
- salt and pepper
- 2 teaspoons oil
- 1⁄2 cup chicken broth
- 1 teaspoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon butter
- Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
- Fry in hot oil 5 minutes each side. Remove chicken from pan.
- To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.
This was pretty good. It tooke me longer than 15 minutes to cook, around 30 minutes, but my chicken breasts were thick. I will definately make it again. Next time I think I will trim the fat off the chicken because my first bite was a big peice of chicken fat and it was yucky. but the rest was great. I didn't cook the chicken in oil, I cooked it in cooking spray to cut some fat out.
Delicious, quick and easy. I've made it numerous times and got a few others addicted to it too. I prefer it without the flour. I've substituted lime for a different taste.
This was a great recipe. I made it for dinner and my family loved it. Thanks!