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    You are in: Home / Recipes / 15 Minute Florentine Pasta Salad Recipe
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    15 Minute Florentine Pasta Salad

    15 Minute Florentine Pasta Salad. Photo by Lori Mama

    1/1 Photo of 15 Minute Florentine Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mrs.Jack's Note:

    Fresh, fast, fantastic! Create a yummy pasta salad in no time with a little help from packaged fresh pasta and pesto sauce. Recipe is great as is or make it your own by adding grilled shrimp or chicken, fresh mushrooms, green peas, carrots, sun-dried tomatoes, etc. Found this recipe in BHG, May 1990. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package directions. Drain and cool under cold running water. Drain thoroughly.
    2. 2
      In a large mixing bowl, combine pesto sauce and lemon juice.
    3. 3
      Add linguine; toss well.
    4. 4
      Add spinach, tomato, and onion; toss until coated well.
    5. 5
      Spoon onto individual plates or a large platter. Sprinkle w/ pine nuts and top w/ grated parmesan cheese.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on June 01, 2009

      55

      Prepared as directed with the exception of using fresh pasta. Delicious. Made for Every Day tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      This was wonderful, I made this using a package of Olivieri Basil Pesto Sauce and omitted the lemon juice however I did make the remainder as stated with a few amount adjustments, I am going to try again using my own Kittencal's Perfect Pesto mixed with a little cream sauce, great recipe Sherri thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 15 Minute Florentine Pasta Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 33
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    pesto sauce

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