15 Minute Enchilada Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
ingredients
- 1 (29 ounce) can tomato sauce
- 1⁄2 cup chopped onion
- 3 garlic cloves, minced
- 1 chipotle chile in adobo, 1 pepper with sauce, not 1 can
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄4 teaspoon salt
- 1⁄2 cup low sodium chicken broth
directions
- Whiz all ingredients except oil in a blender until smooth.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add the tomato mixture, bring to a boil, reduce heat to medium-low and simmer until mixture reduces to 3 1/2 cups, 8-10 minutes.
- Use with your favorite enchilada recipe or freeze for later use.
- NB - to adjust the heat level, the chipotle seeds can be left in or removed before blending.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>