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    You are in: Home / Recipes / 15 - Minute Easy Enchiladas Recipe
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    15 - Minute Easy Enchiladas

    15 - Minute Easy Enchiladas. Photo by PrimQuilter

    1/1 Photo of 15 - Minute Easy Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    SecretIngredients's Note:

    My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!

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    Ingredients:

    Serves: 4-6

    Yield:

    Enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare a cookie sheet with foil, sprayed with Pam.
    2. 2
      Heat (don't boil) the chili and beans.
    3. 3
      Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
    4. 4
      Repeat until all shells are filled, placing them side by side on the pan.
    5. 5
      Top with remaining chili mix, spread to coat shells.
    6. 6
      Top with cheese.
    7. 7
      Bake just until cheese is melted.
    8. 8
      Serve with sour cream.

    Ratings & Reviews:

    • on October 11, 2008

      35

      3 stars for a super simple dinner. I couldn't find shredded or block monterey jack cheese at the store, so I subbed cheddar instead. My family wasn't crazy about the flavor of the Hormel chili, said they tasted weird and not like enchiladas. Made for PAC fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 15 - Minute Easy Enchiladas

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1130.9
     
    Calories from Fat 433
    38%
    Total Fat 48.2 g
    74%
    Saturated Fat 19.7 g
    98%
    Cholesterol 106.9 mg
    35%
    Sodium 2637.2 mg
    109%
    Total Carbohydrate 121.6 g
    40%
    Dietary Fiber 11.4 g
    45%
    Sugars 3.9 g
    15%
    Protein 51.6 g
    103%

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