15- Minute Chimichangas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (7 ounce) can roast beef (I use Libbys)
- 1 (1 ounce) can diced green chilis
- 6 fresh corn tortillas
- 1⁄2 cup oil
- lettuce
- tomatoes
- onion
- sour cream
- salsa, as relish
directions
- Mince up roast beef.
- Add chili.
- Heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
- Put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
- Fry in oil till golden brown.
- Add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream--any or all of your choice.
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RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.