Total Time
Prep 10 mins
Cook 5 mins

This is so easy and so good. You have to try it--you will never go out again for chimichangas.


  1. Mince up roast beef.
  2. Add chili.
  3. Heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
  4. Put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
  5. Fry in oil till golden brown.
  6. Add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream--any or all of your choice.